Commis Chef

Bloomsbury Park is a 95 bedroom hotel located in a great position on Southampton Row, between Covent Garden, Russell Square and Holborn, it's a bit of a hidden gem. The small team at this hotel work very closely to ensure that they become famous for great service and a warm welcome in the heart of London.

The Role

In this role, a little kitchen experience would be an advantage but we will provide training. Day to day duties will include basic food preparation - chopping vegetables, preparing the ingredients for the chefs to use, date labelling food stuffs and checking they are stored correctly. You may be involved in preparing staff meals, assisting in volume cooking for banqueting events and plating dishes ready to be served! Looking to grow? We have apprenticeship training courses available - which will help you develop your skills and knowledge.

What we look for

• Positive, friendly individuals to join a like minded team
• Basic food knowledge and preparation skills
• Excellent communication skills
• Total commitment to customer service

What's in it for you?

• Great development opportunities
• Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group
• Interest free season ticket loans (conditions apply)
• Access to a 24/7 Employee Assistance Program
• Pension and Healthcare Schemes
• Wagestream - get access to earned salary before payday
• Paid volunteering days
• Generous recommend a friend scheme
• Apprenticeships and accredited qualifications up to Level 7 (Master's Degree equivalent)
• Access to discounts and cashback through a huge range of retailers and service providers via our online benefits portal
• Great Recognition program
• ...and many more!